Are You Eating Gluten-free Bread?

With all the concerns about wheat these days, many people are turning to gluten-free bread. Gluten is one of the proteins in wheat. It helps make bread dough elastic, and gives bread a light soft texture, instead of the heavy, chewier texture of whole grain breads.

What is it about bread that is so hard to give up? Toasted, snuggling up to sandwich ingredients, or slathered with butter, bread is a comfort food for many of us.

Modern commercial wheat has been genetically modified, laced with pesticides and stripped of nutrients. Even people who are not allergic to gluten, or to wheat, are turning to other flour choices for bread and crackers.

It is also possible to have sensitivity to other grains, or to grains in general. If eating grains in the form of bread, pasta, or crackers causes bloating, gas, constipation, indigestion, or changes in your stool, consider that your body may not do well on grains. Buckwheat, wild rice, and quinoa are not grains, and are good substitutes. One cup of quinoa contains 222 calories, 39 grams carb, 8 grams protein and 3 grams fat. It also has some vitamins and minerals, making it a healthy food. But the carb content means you should limit serving size. It is a better choice than rice for carbs and protein. http://nutritiondata.self.com/facts/cereal-grains-and-pasta/10352/2

In order to mimic the light soft texture of standard American bread, manufacturers have turned to ingredients like tapioca starch and potato starch. Tapioca is a root and was often used to make a pudding in the past. It is the high starch content of gluten-free breads which can sabotage blood sugar and cause weight gain. Starch is metabolized like sugar, so can spike and drop blood sugar just like cake. Udi’s Gluten-free Bread has tapioca and potato starch as the first ingredients. For 140 calories (2 slices) you get 22 grams of carbohydrate. My personal favorite is Food for Life Gluten-free Bread. The first ingredient is rice flour, and it has safflower oil instead of canola oil. Two slices are 110 calories.

There are other healthy choices, especially if you bake at home. Gluten-free flours from Bob’s Red Mill or Pamela’s, coconut flour and nut flours have less starch and higher protein generally. They will not mimic soft white bread, but they can be used for cookies, baked goods and crackers. Here is an easy recipe to try. http://theprettybee.com/2013/10/easy-gluten-free-cracker-recipe.html

If you are trying to lose weight, the best thing is to break the bread habit completely, and that can take some time. It really calls for some creative solutions to drop out the sandwich and toast habit. Bread and flour products are very filling, so your body may try to tell you that you are hungry, even if you have had plenty of calories. Add some more healthy fat to your diet, and that will help satisfy your appetite. You can also eat veggies in bulk, maybe with some healthy dip, like guacamole or hummus. Sliced jicama, celery, and cucumber can be used as dippers or carriers for things normally eaten with bread, such as tuna salad or nut butters.

How to know how much bread, pasta and starchy carbs you can eat? If you can eat starches without gaining inches or weight, your activity level and metabolism can handle the starch. If you are at all over-weight, you are eating beyond your body’s metabolic needs. Even if you are eating “whole grain” wheat and bread, you may be getting too much starch that turns to sugar. Ezekiel bread is still too high in carb content for many, if not most. Our activity levels just do not support high grain diets these days. The nutrition benefits are not balanced by any weight-gain that signifies a sugar metabolism problem.

If you are concerned about your gluten tolerance, come in for a blood spot test that will identify your true food sensitivities. You may be surprised by the foods that your body can’t tolerate that you may not have suspected.

For a detox or blood sugar program that helps break the bread/starch habit, come see us or call the office. 818-562-1400.

It has been said that man does not live by bread alone, and you can prove it to yourself by breaking the bread habit.

Staying Strong For Men

When women age, we can talk about it freely because women are allowed to be concerned about their hormonal changes, their faces, and figures.  For men, the problems of aging may be just as concerning, but not so easily discussed.

Just like women, men have a need for hormone balance. The adrenal glands (those tiny but mighty glands sitting above the kidneys) make the steroid hormones that allow us to run faster in danger, monitor libido, and determine energy levels. Men and women both make hormones out of cholesterol. Then the cascade of hormones proceeds into progesterone, DHEA, testosterone and estrogen. Estrogen is lowest on the hormone chain, and estrogen is formed from testosterone.

An enzyme called aromatase causes the conversion of testosterone to estrogen. Aromatase can surge when too much sugar, alcohol or refined carbohydrate is consumed, spiking blood sugar. As more fat accumulates around breasts (man boobs) and belly, the fat can also produce estrogen, adding to the problem. http://blogs.christianpost.com/health/is-your-testosterone-turning-into-estrogen-5890/

All cells in the body have hormone receptors on them. For men, testosterone should be more dominantly parked in the cells. If there is too much estrogen, then the male sexual characteristics diminish. Muscles turn to fat and the prostate can enlarge. Too much circulating estrogen is a risk for prostate cancer. http://e.hormone.tulane.edu/learning/docking-receptor-binding.html

Higher amounts of circulating estrogen increase risk of stroke.  Estrogen dominance, which is the ratio of estrogen to testosterone, is a risk for heart attack and thicker arteries. Low testosterone levels can be associated with depression and anxiety. http://www.webmd.com/sex-relationships/low-testosterone-8/default.htm

Statin drugs decrease cholesterol, which in turn can decrease testosterone levels. This may lead to Erectile Dysfunction caused by low testosterone. Statin drugs have also been associated with higher risk of Diabetes Type II. Sufficient healthy fats in the blood keep blood sugar levels more balanced.

You can monitor your testosterone levels through blood or Salvia hormone testing. Another simple way is to have a zinc taste test. Adequate zinc is needed for testosterone. We offer all of these tests at Well Body Clinic.

We also have herbal DHEA and testosterone boosters, in cream and tablet form that will encourage the body to make more testosterone. A detox program for weight loss, or a Blood Sugar balance program, will help you kick the carb habit, stop the snack cravings, drop weight and lose the excess belly fat.

Lifestyle choices may influence your testosterone levels. Avoid excess alcohol, sugar and grains. Eat sufficient protein, but make sure it is digested well; so digestive enzymes can be used. Get plenty of cruciferous vegetables like kale, broccoli, cauliflower, cabbage and Brussels Sprouts to help the liver metabolize excess estrogen. Get moderate exercise and sufficient sleep. (Maybe Mom was right all along.)

No matter what kind of a job you have, life itself is an Olympic event and those who train for it usually come out ahead of the crowd. Breaking old habits is never easy until the new habits have replaced them.

For Father’s Day, and every day, stay strong and ready for the next event. Healthy guys are sexier. And out-running your kids is always satisfying.

Happy Father’s Day to all the great men in our lives.

Why You Shouldn’t Exercise

Imagine a health practitioner telling you not to exercise!  I cannot count the number of patients who tell me that they know they should be exercising more, but they just don’t make the time, don’t like it or have a health concern about the exertion. So, exercise becomes another stressor in their lives. They know they should exercise, and they may feel guilty because they don’t.

About half of adult Americans over age 18 exercise three or more times per week. http://www.statisticbrain.com/percent-of-americans-who-exercise-regularly/  In cold weather locations that statistic may drop lower as the temperature drops.  60% of Americans have jobs that require them to sit most of the day.

Some good news is that many people in sedentary jobs are getting more exercise. http://www.askmen.com/news/sports/people-with-sedentary-jobs-get-more-exercise-says-study.html  But if you are hitting the gym after work, you may not be helping your self as much as you think.

Working out, by weight lifting, cardio, biking or other specific types of exercise is only part of the picture. Men, in particular, may be able to lose weight by increasing exercise. But women and older men will find their weight climbing if they rely on exercise alone. Considering the amount of obesity these days, more exercise is not the answer.

Instead of trying to carve out time to fit in a trip to the gym, consider just getting more movement throughout the day. There are a number of movements you can incorporate at your desk. Check these out http://greatist.com/fitness/deskercise-33-ways-exercise-work The point is to get your body moving.

Good health is about blood and nutrients moving through the systems and reaching every cell. Then waste products need to be transferred through the detoxification channels for elimination. Think of your body like a city. Food has to reach distribution locations and garbage must be picked up and disposed of. Stop or inhibit either inflow or outflow channel and protest, riots, revolutions, and deaths will occur.

Symptoms in the body that you may be ignoring daily are protests from your internal “citizens”. Ignore them and they become riots, which is the first line of illness or disability. Revolution occurs when serious disease sets in and will lead to cellular deaths, and eventually may bring down an entire organ, system or the body itself.

So, next time you grab a coffee and head to the gym, stop for fast food, or have a few drinks with friends, think about the needs of your citizen cells. Exercise does provide much-needed training of muscles and improves circulation of blood and lymph (the white blood cell/immune protection system). But if you are not eating enough healthy nutrients, you are placing a greater demand on the body, which may deepen deficiencies. Every single thing your body inhales, digests, or absorbs through the skin is either beneficial, neutral or toxic.

Life is a marathon event, and training for it does involve keeping muscles strong and keeping joints flexible. But concentrate on your daily food first, get up and get moving throughout the day second. Add specific exercises third. Achieve an ideal weight for your body, but don’t make the mistake of thinking you can do that by working out alone. The number of calories burned with exercise is usually not enough to cause significant burning of excess body fat.

What is your ideal weight? The goal to reach for is not numbers on a scale, but a waistline smaller than your hips. If you are holding excess weight at your waist, consider a blood sugar stabilizing program, and adrenal/hormone supplements. The Japanese government has imposed new laws that penalize people who do not meet the guidelines for waist to hip ratio determined to minimize risk for Diabetes Type 2. http://www.nytimes.com/2008/06/13/world/asia/13fat.html?_r=0  Sugar dis-metabolism in diabetics is also a risk factor for cancer and heart disease and is the real cause of obesity

My dad was often asked what kind of exercise he did to maintain his trim figure throughout his elderly years. His answer, “I push myself away from the table.” Great training advice for all of us. 

Are You Drinking Skim Milk?

Did you know that full-fat dairy products are healthier for you in every respect? When the fat is reduced dairy products become processed. Nature intended dairy to have fat in it to balance the sugars and proteins in the milk. One of the best ways to avoid obesity and Type II Diabetes is to keep a balance between carbs, sugars, proteins and healthy fats.

And did you know that skim milk is about profit, not your waistline or health? The reason that dairies began to promote skim milk was so they could skim the cream off the top of the milk and sell it at a greater profit. www.butterbeliever.com/fat-free-dairy-skim-milk-secrets/

Some of the most vital nutrients are in the fat/cream, not the milk left over after skimming. Vitamins A, D, E and K are fat-soluble vitamins. This means these vitamins are carried in the fat. Maybe one of the reasons so many people are Vitamin D deficient is because few people are eating cream anymore

Of course, how cows are raised makes a great difference in the quality of the milk to begin with. Growth hormones and antibiotics added to feed enter the milk, as well as pesticides and chemicals the cows might come into contact with.

So, your best choice is always organic dairy products. Look for raw cheeses, not the cheap colored cheeses that resemble more plastic than food.

The saturated fat in milk is more satisfying, helps balance blood sugar, and may help with weight loss. Low-fat foods have never contributed to healthy weight or weight loss. Consider all the low-fat foods manufactured and consumed in the past thirty years, and compare that to the epidemic of obesity and Type II Diabetes we have in the Western world. http://healthimpactnews.com/2016/full-fat-dairy-healthier-than-low-fat-dairy-eating-high-fat-linked-to-lower-risk-for-diabetes/

A new study published in American Heart Association journal Circulation followed 3000 participants suggested that full-fat dairy contributed to lower levels of Diabetes and better weight management. (The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk. (2016). NPR.org)

Should you drink milk or eat dairy at all? It is estimated that 75% of the human adult population can tolerate dairy, and few people are actually allergic to dairy. So dairy intolerance may be linked to the quality and origin of the dairy, or to digestive weaknesses. I often see that patients with congested gall bladders and over-stressed livers have difficulty with dairy. And people who have difficulty with grain digestion will often have difficulty with dairy as well. But I see very little actual lactose-intolerance.

Yogurt is a mixed bag, as well. Again, look for organic dairy with no added sugar and flavor it yourself with fruit or stevia. Whey protein is different from casein or lactose, and may be well tolerated by many. Look for whey that says “non-denatured”, so that the protein is usable in the body. Whey helps the liver to make a powerful substance called glutathione, which is vital for detoxification processes.

I was able to get certified organic raw milk, cheese and yogurt delivered in glass bottles to our home in England. We owned a share in a local organic farm, and this was idyllic for my growing children. I also was able to recommend this milk for babies who had eczema, and often it would clear up quickly. If you have access to raw organic dairy products, try them and see if you can tolerate them better than the dairy you have been eating.

So, enjoy the wonderful taste of whole fat dairy, and know that you are doing your health, and your waistline, a favor.