Are Your Cells Hungry?

Our grandparents and great-grandparents did not all die young. Thomas Jefferson and John Adams lived into their 80's and 90's! Infant deaths skewed the data, giving us a low AVERAGE life expectancy. People died of infections such as tuberculosis, malnutrition, and accidents. But there was virtually no heart disease, cancer, diabetes or obesity or other diseases we associate with age. http://www.weedemandreap.com/ancestors-live-bacon-lard-milk/

What can we learn from our long-lived ancestors? 

Eat food as Nature provides it and develop clever ways to preserve it in a natural state.

Canning is over 300 years old. The tin can was invented in Britain in the early 1800’s. Before that, meat was preserved by salting it.  Seamen died by the droves for lack of vital nutrients on long sea voyages. A diet of biscuits and salted meat did not sustain life and scurvy could be a death sentence, perhaps killing more than half of those who served during the Seven Years’ War in the 1750’s.

Food was also heated and in glass bottles, and then placed in boiling water by Nicholas Appert. Sterilization was not yet known, so Monsieur Appert was ahead of his time. This method preserved fruits and vegetables and vinegars. But the tin can was important because it could preserve meat without spoiling.

The oldest surviving tin can is in the London Science Museum. It weighs seven pounds and is filled with venal, and was taken by Sir William Parry when he explored the Northwest Passage. Sir Parry was searching for a route from the Atlantic to the Pacific Ocean. He held the record for reaching the highest northern latitude of any European explorer for five decades. Apparently he favored fish on his sea voyage, since the tinned meat made it back intact.

Tinned foods remained a military staple until they were shown to the civilian public at the Grand Exhibition of 1851.

There were several scandals involving food canning, ranging from putrid meat to reports of lead poisoning from poor soldering. People were skeptical about the quality and dissatisfied with the taste of canned meats and vegetables.

The first canned food to gain popularity was condensed milk.  Urban farming was affected by the trend towards canned milk and improvements in transportation made global market penetration a possibility.

The American Civil War increased canned food production six-fold. In 1896,  technological advances improved speed and sealing techniques.  English foods could be exported around the Globe, since the sun never set on the far-flung British empire.

All this while, since the invention of the tin can, there was no easy  means of opening the cans developed. Bayonets and knives were used by soldiers and sailors. But the housewives and household cooks did not have a double wheel, serrated, can opener until 1925.

During the New Deal President Franklin Roosevelt’s program delivered 692 million pounds of food to hungry American people, much of it canned beef. Canned fish because affordable to people living hundreds of miles inland, and tropical fruits could be shipped to cold climates.

Don’t forget that the American invention of soda pop is served up in cans, not to mention the favorite of many-beer. The first beer in a can appeared in 1935, and sodas followed.  Cans were made either of aluminum (75% of world production) or tin. An interior liner was developed, from plastic or a waxy substance, to protect against a chemical reaction with the metal that might affect the flavor of the soda. “Church Key” latches were invented, which cut a triangular hole in the top of the can to pour out the liquid. The pop tab was invented in 1959 by an Ermal Fraze. The pull tab, although convenient, posed problems with safety, including stuck fingers and swallowing. The tabs were also created litter when people disposed of them on the ground.

Next came the push tab in the mid 70’s, which left a sharp edge that could cut fingers but solved the litter problem. The non-removing Stay Tab was further refined in the 70’s and is still in use today.

It would be interesting to discover if canned foods actually contributed to global population growth, since more preserved food because available. And I hope that it saved the lives of many soldiers and seaman, rather than making war more convenient for those who chose to wage it.

For modern soldiers, campers and hikers pouches and cartons are easy and convenient for preserving foods, weighing far less. However, tin cans are still better at preserving the flavor and the original state of the foods. And tin cans are better for stockpiling in the eventuality of a natural or man-made disaster.

Today we take refrigeration for granted, and it has granted us a means to enjoy fresh foods during every season on a scale our ancestors would have found astonishing.

So many of the foods we eat today don’t need to be preserved, by refrigeration or by canning. Only real food needs preserving. So, the majority of the foods that you see in bags and boxes on the grocery store shelves are shadows of food, punched up with chemicals in the form of flavors and colors. They won’t sustain life. Imagine an army marching on Skittles and Doritos. Or Twinkies, the all-time favorite junk food to bash.

Or imagine a child being raised on the same. Every new cell would be made out of red dye and chemical flavor enhancers.

So, what are your cells being made of? All body conditions must have a component of nutrition influence. Good conditions have a nutritional component and that is the good news. It is actually good news that pain, acne, obesity, diabetes and cancer also have a nutritional component. Because that means you can do something about it.

You can stock your refrigerator with healthy food, but you have to find the time (and inclination) to prepare it. I suggest that you try nutritious shakes and smoothies to start your day and/or fill the gap for those times when you arrive home too tired to cook.

Dr. Royal Lee, the developer of the first multi-vitamin in 1929, said, “One of the biggest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s a substitution of artificial therapy over nature, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation.” He made this statement in 1951 after studying nutritional therapies for twenty-five years.

Food chemistry was really developed after WWII, and was a new field. Imagine how far the field has come today. Scientists know exactly what their research rats need to eat to be healthy, and they know that if they remove any vital nutrient the rats will get sick.  We can apply this same principle to humans, but the food companies don’t have to worry about your health, only your marketing buttons. You could go your whole life and hardly ever eat any real nutrient. But you won’t be well. Your body may actually be starving, even if you are carrying 10-100 pounds of extra weight. There is no substitution for what is in real food.

Live as long as Jefferson, Adams, or my great-grandmother who died at 96, but live healthy and strong.

For more about the history of canning see www.bbc.com/news/magazine-21689069

Shedding Some Light on Sunscreens

Should you be exposing yourself to the sun for the sake of Vitamin D or covering up to prevent wrinkles? Is the sun safe or is it cancer causing? Since too much sun causes a burn, how should you protect yourself?

The answers are not easy.  The sun is safe and healthy, in the appropriate doses, depending on your skin type. The sun also gives off radiation, which may cause skin cancer and photo-aging. Remember that sun damage may not be obvious, especially if you are young. But UV light may reveal what is lurking beneath the surface. http://www.womenshealthmag.com/beauty/sun-damage-pictures

Early morning and late afternoon sun is safest for exposure to avoid burning, as you probably know. Light skinned people absorb more of the wavelength that produces Vitamin D, but they are also more susceptible to burning and photo-ageing. Mid-day sun is more effective for Vitamin D synthesis. Human skin can make its own Vitamin D, when exposed to the UV spectrum of light.

Since part of the planet sees very little sunlight most of the year, Nature has provided Vitamin D from nutritional sources such as fatty fish and fish oil. Note that in Nature Vitamin D is always paired with Vitamin A, which is why I think that fatty fish and fish oil are your best dietary sources. Cataplex D from Standard Process can also be used, and is safer than high dose synthetic D. Synthetic Vitamin D has been associated with a higher risk for kidney stones and I have seen stones in 2-3 of my patients on high dose liquid D. The safe dose for Vitamin D supplementation is no more than 800 IU’s per day. http://www.medicalnewstoday.com/articles/247284.php

One of the ways to protect your skin from cancer due to sun exposure is to make sure that you are eating plenty of healthy fats. Traditionally skin cancer rates have been low in Mediterranean countries where olive oil is a dietary staple. Organic butter contains Vitamin A, and may also be protective.

When it comes to sunscreen, Nature also provides some answers. The best sun protection is physical barrier. Any clothing is protective. Special shirts are not needed. Any cloth that is woven tightly enough will do. Hats help, but if you are around water, or exposed to intense sunlight, wear sunscreen also.

Zinc and titanium oxide are mineral barriers to the sun’s damaging rays, and are not toxic to the body. Remember that skin is a two-way street, so any chemical you put on your skin is going to get absorbed. For a guide to the difference see here. http://www.kitchenstewardship.com/2010/07/20/natural-sunscreen-review-do-mineral-based-sunblocks-work-2/

Being light-skinned, from Irish/English descent, I have always burned badly, so finding safe, non-toxic sunscreen has been a lifetime challenge. In my twenties I met a woman who had incredibly gorgeous skin in her 40’s, after spending her life on the Isle of Mann, located between England and Ireland.  She had rarely being exposed to sunlight and the difference in her face was dramatic. So, I abandoned all attempts at sun bathing and I attribute that as a major factor in how my skin looks today.

Physical barrier/mineral sunscreens have the great disadvantage of being mainly white, which can give you the fresh Geisha look when applied to your face. I counter that by either mixing in a little foundation to cut the white, or I apply powdered mineral make-up on top of the sunscreen. The sunscreen can act as a primer, so that the mineral make-up does not sink into the wrinkles. There are tinted physical barrier sunscreens that also fill the bill.

The Environmental Working Group has a complete guide to various types of sunscreens for all your needs. Check it out here. http://www.ewg.org/2015sunscreen/

I suggest avoiding chemical sunscreens. I doubt we know enough about the long-term effects. We already have so many chemicals in our environment that we cannot control, so it is a wise idea to control the ones that you can. And there are so many choices in physical barrier sunscreens today, that there is no reason to choose chemical products. The Mineral/physical barriers may withstand sweat and water games better than the chemical screens.

Let me know your experiences and your favorite sunscreens and I will share with others. 

Do All Men Develop Prostate Problems?

According to WebMD, half of all men develop problems of enlarged prostate after fifty and 8 out of 10 after age eighty. http://www.webmd.com/men/guide/prostate-problems   Fortunately, most of these problems are Benign Prostatic Hyperplasia, which does not lead to cancer, but will cause frequent urination and reduced stream.

There are several reasons why the prostate may enlarge that can be addressed with diet and natural medicine. Many of us are eating foods that contain “phytoestrogens”. These are plant-based estrogens that can create estrogen-dominance in women. In men these estrogens can compete with hormonal receptor sites for testosterone, so that men are getting more female than male influence. As testosterone rates decline with age, this can create a kind of estrogen-dominance in men, also. Estrogen is a growth hormone, so it can cause the prostate to enlarge.

Soy is the worst food for excess phytoestrogen, and should be avoided by men completely, except when fermented like tempeh. Soy is highly allergenic, and can cause severe muscle pain, especially in the neck. Some foods will inhibit estrogen. For a list see here. http://www.holisticonline.com/Remedies/hrt/hrt_food_and_estrogen.htm

Cow’s milk and gluten in wheat are also estrogenic. Prostate improvement may be obtained by switching to goat and sheep dairy, and using gluten-free grains. Avoiding grains will also help with weight management and reduction of belly fat.

Fat cells also produce estrogen, so belly fat will contribute to too much circulating estrogen. Man-boobs in obese men are not just fat deposits-they are the result of excess estrogen.

Xenoestrogens are chemicals that have estrogenic actions in the body. They are toxins that bind with cell receptors for sex hormones. This is one reason for low testosterone in men. Even the chemicals in your shampoo may be causing low testosterone and too much estrogen. http://military-fitness.military.com/2012/01/cause-of-low-t-xenoestrogens.html

Your best defense is to eat organic food, and shop at health food stores for your personal care products. We are all over-exposed to environmental chemicals that we cannot avoid, so when you have a choice, pick organic and natural ingredients in the products you buy for home, pets and personal use. Do a cleanse and get checked for chemical and metal toxicity. This will also help to protect your from cancer.

Mineral deficiencies are also found in men with prostate problems. Zinc, iodine and calcium are needed for healthy prostates. Healthy oils will help maintain the correct calcium balance between bones, blood and tissue, so it is not enough to eat enough calcium in the diet. Good fats like fish oil must be included. Saw-palmetto is a plant nutrient that can be effective.

For older men, I like to use DIM, an extract from vegetables that helps the liver metabolize excess estrogen. Eating vegetables like kale, broccoli, cauliflower, Brussels sprouts, and cabbage will also help the liver.

Most men who have prostate issues will ignore them and live with them, according to studies. But you can be pro-active and the changes you make at home will only enhance your health and well-being in general.

Don’t forget we still have our June special. $200 for Saliva Hormone Testing and full consultation for male patients. The Saliva Testing checks Testosterone, and  other Adrenal hormones like DHEA and Cortisol (your stress hormone).

Wishing Good Health and Happy Father’s Day to all the Fathers in our lives!

Keeping Men Strong- June Special

I can’t tell you how many times I hear a female patient tell me that she is worried about her man’s health, but she can’t get him to take care of himself.

Of course, there are exceptions.  Some men are working out and eating a healthy diet. But many are over-weight, stressed from work, and counting on the thing that has always worked before- their strength and ability to just push through.

When that doesn’t work, the first urge may be to push through harder. If that fails there may be some mood issues, like irritability or depression. Hormones rule the body, and the adrenals are where testosterone, adrenaline and cortisol are made.

Just pushing through is a bit like driving your car with a punctured tire. You don't know how long before it shreds or blows, and it won't fix itself.

Testosterone determines the sexual characteristics and gives muscle mass and strength. Adrenaline kicks in with excitement or fear. Cortisol is the hormone that gets us up and out the door in the morning, when levels should be highest. High cortisol at night keeps the body awake. When cortisol is released during a period of stress (freeway driving, for example) but is not used up by physical activity (sitting in your car, then sitting at a desk all day) then cortisol may cause more fat deposits around the belly.

All of these hormones can be disrupted by: 1) andropause/aging 2) weight gain because fat cells produce more estrogen 3) high stress, which depletes cortisol 4) environmental toxins such as plastics and soy products, which are estrogenic 5) high carb and sugar diet, which causes yo-yo blood sugar. When there is too much sugar in the blood, the body signals the release of insulin from the pancreas. The job of insulin is to carry the sugar into the cells or send it to the liver. Continuous release of insulin makes the cells begin to resist the influence of insulin. This is the beginning of Type II Diabetes. The low fat, high carb and sugar diet of the past few decades have given us an epidemic of Diabetes.

The new epidemic caused by low fat, high carb and sugar diet is Alzheimer’s, which is now being called Diabetes Type III. High carbs and sugar also produce inflammation, which is turning out to be the highest risk factor for heart attacks.

The good news is that men have a great advantage over women in addressing these issues. Due to their greater muscle mass, which gives men a faster metabolism, just cutting down on the carbs, snacks and sugar often gives a dramatic result in a short amount of time.

The trick then becomes adopting a healthy long-term lift style so that bad habits don’t creep back in. Eating more healthy fats can reduce the urge to snack in the evening. A protein shake with fruit and coconut oil after dinner works for many guys. With long summer days, going for a walk in the evening can get you out of the house and away from the refrigerator and bags of chips.

Prostate problems, belly fat, heart disease, low libido, high blood pressure, Diabetes, GERD and other “diseases of modern civilization” are not normal or inevitable. They are all preventable or reversible with the right natural approach. This is a case when wisdom becomes power and knowing how to manage a body takes wisdom, when powering through no longer works.

To celebrate Father’s Day, we are offering hormone testing, plus body and nutritional analysis, for men. Find out your testosterone, estrogen and cortisol levels. If your hormones are out of balance, natural medicine and herbal medicine can restore them to normal levels, boost metabolism, and give guys back their stronger selves.  

The June Special is Male Saliva Hormone testing plus consultation for $200, 30% off the regular price. Saliva testing tells us what hormones are left, after they have interacted at a cellular level. Blood tests tell us about the presence of hormones in the blood. But hormones must lock onto the cells, in order to carry their message.

Also in June, a new male patient consultation, without Saliva Testing, is $100, $35 off the regular price. If you have been thinking about getting on top of your health, June is a great time to do that!

Adrenals can be repaired, testosterone can be boosted, excess estrogen can be cleared out, and blood sugar can be stabilized, all without drugs. GERD is easily remedied and stress levels can be dramatically improved with herbs like Kava. Adrenals respond beautifully to nutritional medicine, weight drops off with dietary changes and detoxification and blood sugar can stabilize. We can use herbal preparations like Tribulus, which boosts testosterone in men, or we can use topical creams for Testosterone or DHEA. DHEA is another adrenal hormone that peaks at 18 and declines with age.

Men of any age can be strong, and healthy, with the right game plan.