Could Herbal Preparations Help You?

 

You already know how important vitamins, minerals and proteins are for your health. Along with air and water, they provide the essential building blocks for the repair and maintenance of tissue, glands, organs and cells of the body.

How often have you wished that you could just shift gears as fast as life requires? Imagine if you could speed up or slow down your body’s responses as needed. The ups and downs of life are inescapable. It may be that those who can adapt the quickest have the best health, and likely have more fun.

To shift gears, your body has to be able to make fast changes in various systems that monitor the whole show. How do you ensure that your body’s “monitors” are working?  This is the true function of medicine, to help the body adapt to demands and challenges on the body. The immune challenges include chemicals, toxic metals, radiation, and bacteria, viruses and fungus. The demands include the various stresses from all the incoming messages and requests, the tugs and pulls on our time and energy, we each get every day.  These bring emotional responses ranging from joy and happiness to anger, frustration, anxiety and grief. Basically anything you run into in life requires the body to adapt to the new circumstances, every moment of every day.

Even a perfectly functioning body-machine needs to monitor how to adapt to changing conditions when more or less production is needed. This is the challenge of our modern world.  Generally speaking, there are more factors to interfere with normal function, and less vital nutrients available, than in previous times.

Herbal medicine can assist by acting to temper, or regulate, the reaction of an organ or gland to the degree of stress it is under. This can work in both directions. If you are exposed to a large degree of stress, such as missing sleep, experiencing emotional highs and lows, or suffering an injury, different body parts may have to shift into high gear, and herbal preparations help them do this efficiently. Likewise, when the stress has subsided, the glands or organs in question need to shift down and switch to a more normal or moderate amount of activity so they don’t burn too many nutrients, or send the wrong signals to their partner body-parts.

 This ability to shift up and down gives you more stamina, mental clarity, a stronger immune system, stress reduction, deeper sleep, a healthier libido, and can promote healing and longevity. Some herbal medicines can work quickly to help you through immediate needs. Other herbal preparations work over time to strengthen the body and minimize the wear and tear of every day living.

Herbal medicine must be prepared according to exact methods and standards to give you the full benefits. Look for companies that source and prepare according to standard herbal guidelines. At Well Body Clinic we use MediHerb brand from Australia. If MediHerb cannot source plants to their specification they will suspend manufacturing for weeks rather than make an inferior product. Potency and results are ensured this way.

Recently many of our patients have gotten help with sleep, stress, immune, fertility, bloating/digestion and allergies from MediHerb preparations. The herbs can be used when needed, or taken every day. Either way, herbs can improve your life and give you much-needed help to live a healthier/happier life. Ask for a sample at your next visit or email us to find out more.

The herbal world may not be quite as magical as suggested in Harry Potter, but getting on top of your world may be miracle enough.

 

 

 

Coconut Oil for Beauty and Health

 

You might call coconut oil the best beauty oil for inside or outside the body. As a skin oil, coconut oil can be used at any age. Coconut oil is an excellent moisturizer for moisturizing dry skin, or removing make-up and cleansing the face. For infants, coconut oil can be used for moisturizing or diaper rash.

Mix coconut oil with Epsom salts and use as an exfoliating treatment that won’t dry out the skin and may even be beneficial for acne, without drying out blemish-prone skin like harsher acne cleansers.

Added to shakes and smoothies, coconut oil may contribute to weight loss and has even been shown to decrease belly fat and improved blood cholesterol levels, as reported in The Journal of Clinical Nutrition.  Despite the increase in calories participants in the study lowered their body mass and increased metabolism. That means that the rate of calorie usage by the body was improved, making weight loss easier, and increasing energy.

Subject to flus, viral infections or cold sores? Coconut oil is 50% Lauric acid, which converts to Monolaurin in the body, which has powerful anti-viral effects. These days our immune systems need all the help they can get, so coconut oil could be part of your defense system. Children could benefit both from the immune enhancement and from the brain/nervous system support. Ulcers caused by H-pylori bacteria and candida infections have also been helped by the properties of coconut oil. http://www.livestrong.com/article/476661-coconut-oil-the-immune-system/

If you are concerned about Candida over-growth or have gut/intestinal issues, coconut oil contains caprylic acid, which is anti-inflammatory, discourages unhealthy bacteria and fosters the growth of healthy gut flora. We can’t live without the good bugs that line our intestines, so keeping them happy and strong is the best kind of prevention.  http://www.thealternativedaily.com/alerts/coconutoilsecret/click-thyroidspecial.php

You can check your own candida levels by spitting in a tall glass of water first thing in the morning, before brushing your teeth. Allow a few hours and see if the glass begins to look like a science experiment, with long strings and odd lumps forming. That means you need digestive help to restore normal gut function. If the water remains clear, that is a good sign of gut health.

Healthy fats like coconut oil are also vital for helping vitamins and minerals get absorbed. Some vitamins are fat loving, and they need fat to help them pass through the intestinal walls into the blood to be carried to the cells. Fats are a component of cell membranes and form a lipid layer that protects the cells. Fats may protect against neurological disorders like Alzheimer’s and Parkinson’s. Natural, unaltered, fats allow the transmission of nerve impulses. Processed fats like corn, canola, soybean oil, and margarine can interfere with nerve transmission. http://www.thenaturalvet.net/Fats-and-Their-Relationship-to-Cell-Membrane-Function_ep_61.html

Adding a good fat like coconut oil to your diet can make you feel more satisfied, so may actually help with appetite and over-eating.

What makes coconut oil so unique? Fats are arranged in chains of fatty acids. Coconut oil is composed of medium-chain fatty-acids (MCFA’s). In the 90’s it was discovered that medium-chain fatty acids helped control seizures in children and now elite athletes have discovered their benefits for endurance.

The beauty of MCFA’s is that they are burned easily for energy and cannot be converted into fat cells in the body. MCFA’s appear to improve mental clarity and provide energy for the heart muscle, so may be protective.

So, if coconut oil sounds like a good thing to you, try incorporating it into your diet for a month and see if you notice a difference.  All you have to lose is belly fat, excess appetite and dry skin or acne.  

One of the best ways to include coconut oil is to add it to a morning protein shake. If you would like a sample of the Standard Process Nutritional Shake, ask us and we will include healthy recipes. Ask us about our flavored Stevia that can turn your shake into a yummy snack or dessert as part of a detox, weight loss, or blood sugar balancing program.

 

 

How Do They Figure Out When to Have Easter?

 

Easter seems so early this year. How is the date determined?

Easter is a moveable feast, meaning it changes depending on several factors. The Church Council of Nicea 325 A.D., determined that it would occur after the full moon following the vernal (Spring) equinox (which means equal night and daylight hours) on the following Sunday. If that happened to be to close to the Jewish holiday Passover, the next Sunday is chosen. So, it can occur anytime between March 22 and April 25. Sources: history.com

The notion of an egg-laying bunny seems to have come to America with German immigrants who came to Pennsylvania during the 1700’s. Children made nests of colored straw for the eggs. www.history.com/topics/holidays/easter-symbols

The rest of the world practices Easter rituals in equally creative ways. In Hungary and Poland men throw water over women’s heads and then ask for a kiss. (I wonder how this would go over in New York!) This seems to relate to baptism rituals, mixed with Spring fertility rites.

In Bermuda, on Good Friday, locals fly kites, seemingly in honor of the Resurrection and Ascension of Christ into Heaven.

In Corfu it may be dangerous to stand on the street on Holy Saturday.  It is traditional to throw pots and pans out the window, possibly mirroring the ancient Venetian custom of getting rid of old items on New Year’s Day.

The French town of Haux prepares a giant omelet made of 4,500 eggs, a tradition started after Napoleon enjoyed an omelet there and ordered a giant omelette prepared for his army. The omelette pan large enough must fill the town square! http://www.newsweek.com/10-bunny-free-easter-traditions-around-world-439524

In the U.S., not only do we decorate eggs and hide them, we go into sugar shock doing it. 16 billion jelly beans are purchased and 90 billion chocolate bunnies are made. And, by the way, 76% of Americans say you should eat the ears first. https://www.google.com/search?q=how+much+chocolate+is+consumed+on+easter&ie=utf-8&oe=utf-8

If you have sugar shock from Easter goodies, and you can’t fit into your Easter outfit the following week, or if you get sleepy in the afternoons or experience energy highs and lows, stop by for our Blood Sugar Balancing Cleanse Program. In two weeks you can conquer those sugar cravings, improve your energy and sleep, feel sharper and more stable, and even drop a few pounds.

Cleansing in the Springtime is a centuries old Health tradition. Spring fever hits when the trees are budding and you are feeling frisky, so regard this as a great time to get rid of the old toxins and give your body a healthy nutritional boost.

Happy Easter, Happy Passover, Happy Spring! May you feel renewed in body, mind and spirit.

 

 

 

 

What is Corned Beef and Why is it Good For You?

 

You may not think of Irish food as health food, but there are many healthy aspects to Irish cuisine. Irish butter is some of the best in the world. Kerrygold Irish salted butter is 80% fat and the unsalted version has added cultures to make it a fermented product with richer flavor and 82% fat. Kerry gold products are available in grocery stores and health food stores. http://tastebutter.com/about_kerrygold_butter.html

This is important because traditional foods, eaten by humans for thousands of years before we had epidemics of cancer, heart disease, obesity and Diabetes, are full of fats and natural probiotics from fermentation.

Corned beef is made the same way pickles are made. It is beef cured in salty brine, which creates healthy probiotics. “Corn” was the old English term for any grain, and the term “a corn of salt” was used prior to the American term “a grain of salt”. So, the corn in corned beef is referring to the salt, not corn that comes from a cob. Corning as a means of preserving beef was very popular during Word War II when fresh meat was not readily available. http://amazingribs.com/recipes/beef/home_made_corned_beef.html

You can click on the link above to learn how to make your own corned beef for a delicious St. Patrick’s Day dinner, with leftovers for Reuben sandwiches (on gluten-free bread, of course!) For more ideas about traditional Irish foods, like Lamb Stew or Bacon and Cabbage click here http://www.irishcentral.com/roots/the-ideal-irish-diet-eat-your-way-to-weight-loss-with-healthy-irish-recipes-136684608-237426341.html Cabbage is a great source of Vitamin C and is a cruciferous vegetable, which means it contains sulfur, vital for Phase II Liver detoxification.

Concerned about eating too many potatoes on a low carb diet? Chris Voigt, head of the Washington Potato Commission, lost 21 pounds in two months on a potatoes-only diet. His cholesterol also dropped dramatically. He did not add milk or butter, always ate the skin, and enjoyed potatoes morning, noon, and night, prepared in every possible way except fried. http://www.irishcentral.com/culture/food-drink/the-miracle-irish-potato-diet-drop-21-pounds-in-two-months-135400958-237743551.html

I don’t advocate the potato-only diet. It wasn’t all that healthy for our Irish ancestors and, with no added fat or protein, might plat havoc with your hormones. But potatoes are one of my personal favorite high-carb choices, weighing in at about 25% carbs. The potato is also a source of Vitamin C, and the skins contain many minerals. So, if you are at a normal weight, potatoes can add some delicious variety to your meals.

Irish cheese is some of the best in the world. When I lived in London I was able to shop at Fortnum and Mason’s world famous cheese department. I wish I could still buy some of the amazing Irish cheeses I found there, but they apparently don’t import the best. Some delicious varieties can be ordered online. Taste them and compare to the finest French cheeses and let me know what you think. http://www.epicurious.com/archive/holidays/stpatricks/irish_cheeses

If you have Irish roots and you would like to feel some extra Irish pride for St. Patrick’s Day, watch this lovely video. https://www.youtube.com/watch?v=9wmIZEl1nSo

Happy St. Patrick’s Day! If you forget to wear green tomorrow, and you get pinched, at least remember to use Arnica. And- wherever you go and whatever you do, may the luck of the Irish be there with you.