Good News About Cancer

I am not writing to tell you about a new drug breakthrough, but about a group of people who are gathering information to help people become informed about preventing and treating the underlying causes of cancer. 

If you consider cancer to be the enemy, then knowing the enemy is your best defense. Understanding helps to lessen fear. 

We all know that the medical establishment owns the territory of cancer treatment. Although there is success in getting tumors to shrink and sending cancer into remission, all too often the cancer reappears in another part of the body, more aggressively than ever. The cancer treatment itself, chemotherapy, is carcinogenic, surgery may spread cancer cells, and radiation damages healthy tissue, as well as burning the cancer. I once asked a Pathologist (doctor who performs autopsies) what is the most damaging toxin he sees when he examines bodies after death. He told me that it is absolutely chemotherapy because “it turns the organs to mush”.  I have never forgotten that conversation.

So, the answer to cancer must lie in a) preventing it and b) addressing and correcting the underlying internal environment of the body that allows the cancer to take hold and take over. The only way to really get rid of cancer is to harness the ability of the immune system to seek out and eradicate the root cancer cells, which are stem cells or parent cells. All cells develop from stem cells. Cancer cells develop from stem cells gone rogue.

 The stem cells go rogue when there is an overload or imbalance or assault in the immune system. Restoring the innate ability of the immune system to regulate the body health is what holistic medicine does, and that is why lifestyle, nutrition and your mental/spiritual strength are the real keys to prevention.

If you would like to tap into this group of people who are sharing cancer prevention and holistic medicine information, and watch some documentaries on the subject click here. https://go.thetruthaboutcancer.com/?ref=27c139e2-d430-4c10-b82d-af3c7ea0db45

Be prepared for some shocks, because much of what you have been taught will be challenged. I thought I knew a lot about the general subject and I was surprised by some of the information presented.

Know that whatever steps you are taking to eat healthy food, maintain an optimum weight, take the right supplements, avoid toxins, and get your body moving are all smart ways to avoid any degenerative disease. The truth is pretty simple. The body needs some basics, and it works well when those basics are provided.

The immune challenges, like virus, fungus, chemicals, heavy metals, parasites, nutritional deficiencies, and parasites that seem to wreak havoc in the system and turn on mutant stem cells, can all be addressed. That is the good news.

If you watch the video, let me know what you think. There are nine parts and each one covers a different aspect of preventing cancer, and improving the immune system. You will need to purchase the video to watch the whole series.

Cancer is such a scary subject that many people just want to bury their heads in the sand, thinking it is a death sentence. This video series will reassure you that is not the case. Yes, you may need to make some changes in your life to prevent or treat cancer. There are many steps you can take today to lower your risk dramatically. I will be blogging more about that in the future. Knowledge is power, so spread the word. We are here to help, so let us know what help you need to have a bullet-proof Immune system.

Fighting That Afternoon Slump?

You know, right around three or four p.m. when you can barely keep your eyes open. You just run out of juice. And you want coffee, sweets or a shot of Red Bull just to keep going.

Since coffee at that hour may interfere with nighttime rest, sweets are not a good solution, and you know that Red Bull is not healthy, what can you do to get through your day? And how can you avoid eating the wrong snacks, when you are tired and your willpower is low?

First of all, how much sleep are you getting? If you are running on empty in the sleep department, your body will give out when it needs more rest.  So, listen to the signals.  If you routinely burn the midnight oil and stay up until one-two a.m. you are doing yourself a serious disservice, unless you can sleep ‘til noon. For the vast majority of us the body needs at least seven hours of sleep per night, and some need more. The consequences of insufficient sleep go beyond the afternoon yawns. Weight gain, lowered metabolic rate and risk of more serious disease states are all possible. http://healthysleep.med.harvard.edu/healthy/matters/consequences

This varies from person to person, but sleep deprivation is not a good way to catch up on your work. You will most often find that you don’t perform as well, drive as smartly, or act pleasantly, when you are sleep deprived. So, hit the sack earlier on a gradient. Get your adrenals checked if you routinely stay up and get a second wind. If you cannot go to sleep earlier, seek help. Call the office and make an appointment so that we can get your body resting well.

Secondly, consider what you eat at lunchtime. A carb-ful lunch may spike and then crash your blood sugar. Instead of a sandwich, pasta or pizza, choose salad and protein. Food intolerances may be revealed by how you feel after you eat. If you feel speeded up, drowsy, or lethargic, or have indigestion, you may have an intolerance to a food. If you are eating the same foods every day, it may be a food you eat commonly. I will be writing more about this in upcoming blogs. I have seen some dramatic improvements in health and well-being when a food intolerance is identified and the offending food omitted.

Third, even if you are eating well, if you are even a bit over your ideal weight chances are your metabolism and blood sugar are out of synch. A blood sugar balance program can put you on the right path and help you find out how energetic you can feel when you are eating correctly for your metabolism. You always hear people talking about eating for health, such as veggies and whole foods. These days there is more to it than that. You have to eat so that you don’t release too much insulin, causing the cells of the body to become resistant to the constant high levels of insulin. Insulin is the door opener to the cells to allow fuel (sugar in the blood) to enter. How do you know if your blood sugar is out of balance? Afternoon slump is one sign. And if your waist is bigger than your hips, that is another sign. Get help. Estimates that up to 30% of the population has Diabetes.https://www.diabeteseducator.org/news/aade-blog/aade-blog-details/karen-kemmis-pt-dpt-ms-cde-faade/2017/07/26/the-2017-national-diabetes-statistics-report-is-here

And many more are pre-Diabetic. Many people can be helped so that their Diabetes is arrested and their pancreas repairs. Pre-Diabetics don’t have to progress to a disease state. Diabetes Type II is one of the most easily controlled diseases, but it does take a firm plan and changes in your eating.

Fourth is being significantly overweight. An overweight body is a body that is burdened by the excess pounds that require miles of extra blood vessels and a strain on the muscles and tendons to manage the extra pounds. A pick-up truck is not built to carry the load that an 18-wheeler can handle. And our bodies are supposed to be like small trucks, not the big rigs. It is the crapo-hydrates that pile on the pounds. No one gains weight on greens, broccoli and fish. And when your body needs the extra nutrients to make the miles of new blood vessels and support the tendons and joints you can get hungry. And the more crapo-hydrates eaten, instead of healthy foods, the more hungry a person can become. It is a Merry-go-round ride of hunger, junk food and fatigue. The only answer is to get off. But don’t jump. Stop the Merry-go-round first, by doing a Detox/cleanse. Not only do people lose weight but they report feeling better than they have in years during and after the cleanse. And there is plenty of food allowed, so no hunger.

Find out what your particular needs are and get a game plan to help your body feel energetic all day long. If you are fighting that afternoon slump, we can help. Ask yourself if you really think it will get better if you don’t change something you are doing. Call the office to book. And meanwhile try some of our herbal supplements to give you a natural boost that still allows you to sleep at night.

How Much Sugar Is Too Much- Part 2

See Part 1 https://anne-dunev-gqev.squarespace.com/natural-health-and-nutrition-blog/2015/9/19/how-much-sugar-is-too-much

10. Maple syrup is mainly sucrose, but contains some minerals and amino acids (building blocks of proteins) because it is made from boiling the tree sap from Maple Trees.

11. Honey is flower nectar acted upon by enzymes that make is suitable for long-term storage by the bee. To further assist the storage the bees fan the honey to speed up the evaporation process, making the honey thicker. Beeswax, a secretion from the abdomen of the bee, is used to seal the honey into the comb. Honey will keep indefinitely once the process is complete. Honey is 82% sugar and 40% of the sugar is fructose. Honey has trace minerals and antioxidants. Honey will raise blood sugar, but not as much as white sugar. It also appears to lower inflammation. Honey should only be eaten raw and it is antibacterial and safe to put on a wound for healing (but should not be used on a puncture wound.)

12. Xylitol is made from birch trees. It contains 30-40% less calories and is slowly absorbed compared to other sugars. Xylitol can reduce cavities and is a good choice for chewing gum. It has also been shown to reduce the incidence of middle ear infections in children. Xylitol is a better choice for individuals who are suffering from hypoglycemia or Diabetes. It may cause gas and diarrhea if consumed in high quantities. It is toxic for dogs.

13. Coconut sugar is also made from tree sap. Coconut tree sap is heated until the water has evaporated and the crystals are left. Coconut sugar contains trace minerals and a fiber called inulin, a prebiotic, which helps feed healthy gut flora. It contains the same calories as refined white sugar.

14. Stevia is an extract of a South American plant leaf. It is not technically a sugar, but it stimulates the sweet receptors on the tongue and is perceived as sweet. It is 200-300 times sweeter than white sugar, so should be used in small quantities. It is safe for Diabetics to use.

Americans consume over 19 teaspoons of sugar per day, on average, not including fruit juice. This is added sugar, and does not include the sugar Nature provides in fruits, vegetables and grains. Regular soda contains one teaspoon of sugar per ounce.

We obviously enjoy the sweet stuff. And the body was designed to extract the sugar from whole foods and use glucose for fuel. When we consume refined sugars, the sugar does not have to be extracted, but transports directly into the blood, and that is what creates havoc. In a sense the body can become drunk on sugar, just as too much alcohol causes inebriation. Either too much sugar at one time, or not enough sugar when we skip meals or starve, throws off the balanced flow of energy to the cells. Too much sugar sends our pancreas and livers into over-drive to try and compensate for the deluge. There is a delicate mechanism to maintain a correct balance of sugar so the brain, as the central computer system, works optimally. Sugar has a “burning” effect on cells and may well be the main cause for inflammation in the arteries leading to heart disease. Cancer and candida cells love sugar and feed off sugar. Excess sugar is quickly converted to fat cells and does not just get deposited at waist and hips. Fat deposits in the liver interrupt normal liver function.

So, basically there is nothing helpful or healthy that comes from eating too much sugar. There is nothing healthy about eating any processed, refined sugar at all. We may be able to handle a few teaspoons a day, but we don’t need any added sugar in our diets. If you are trying to lose weight, eliminate fruit also, and see if your body lets go of excess pounds more easily. Think of bread and pasta as sugar, also, since the body will metabolize (break down) grains and starches as sugars.

To end sugar cravings, you have to eliminate it. Just like alcohol (which also breaks down to sugar) you have to go on the wagon to stop the cravings. Add in more protein and healthy fats, and that will help. Get your adrenals checked, as both sugar and salt cravings are indicators of adrenal fatigue.

Do our 10-day Sugar Detox program and see how good you can feel off sugar! Have more energy, sleep better and tame the sugar monster, while also doing a detox. Book a free 15 minute consultation to find out more. 818-562-1400.

How Much Sugar Is Too Much?

We know that there is an epidemic of Diabetes around the Western World.  Why now? Sugar has been around since 509 BC Emperor Darius of Persia invaded India and discovered sugar cane, “the reed which gives honey without bees.

When the Arabs spread their culture through in the 7th Century they discovered sugar in Persia and the secret of the sweet spice was out. Sugar was first recorded in London in 1099. The Venetians first refined sugar in the 15th Century. Columbus took sugar cane plants to the Caribbean and a new industry was born in the New World.

By 1750, there were 120 sugar refineries in Great Britain. Beets were identified as a source of sugar in 1747, but not used in quantity until the Napoleonic Wars caused the British to blockade sugar cane to the rest of Europe. Sugar beets became the main source of sugar to Europe, as a result. Today about 40 million tons of sugar are produced worldwide. Sugar has been big business since England built refineries and the government was able to tax and control the business of sugar. http://www.sucrose.com/lhist.html

In today’s world sugar comes in many other forms: agave, high fructose corn syrup, honey, maple syrup to name a few. Which is the healthiest choice for you?

Here are some definitions and descriptions to help you sort out the sweets.

1.     White sugar or pure refined sugar. It is 99.9% sucrose, which is a double sugar molecule and the body breaks it down into glucose and fructose.

2.     Caster sugar means smaller granules of refined white sugar.

3.     Icing sugar or powdered sugar-dissolves better in liquids or egg whites.

4.     Raw sugar-similar to white sugar in nutrient value, but brown colored.

5.     Brown sugar is sucrose with 5% molasses added. This gives a tiny amount of minerals and nutrients.

6.     Fructose, the fruit sugar, is metabolized differently. It is a single sugar molecule. Pure refined fructose is converted to body fat more easily than glucose. It is released more slowly when consumed with the fiber from whole fruit.

7.     Glucose is the form of sugar that your body actually uses for cellular energy. It is also a single sugar molecule. Athletes will take pure glucose (called Dextrose) for extreme athletic events. If not utilized by the body for energy it will be converted to fats (called triglycerides) by the liver and then stored as body fat. http://foodwatch.com.au/blog/carbs-sugars-and-fibres/item/7-types-of-sugar-which-is-healthier.html

8.     Agave nectar or syrup is 90% fructose. It is not more nutritious than sugar, despite its reputation.

9.     High fructose corn syrup is made from cornstarch and contains 55% fructose and 45% glucose. Because it is made from corn, a government subsidized crop, it is much cheaper than sugar, but just as sweet. Regular corn syrup is glucose (called Dextrose on food labels) and is not as sweet. High fructose corn syrup requires a number of chemical processes to convert part of the glucose into fructose. This fructose is not necessarily natural because of the chemical processing and may alter the taste in foods, despite the sweetness.

See my next blog for more about the different types of sugar and how much is too much.