What's In a Flu Shot?

Nobody wants the flu. But getting a flu shot is like eating last year’s Christmas dinner for this year’s Thanksgiving. The current flu vaccine was made months ago, long before anyone knows what kinds of flu viruses will hit this year. The vaccine manufacturers try to guess what kinds of flu we will have. Based on what? Crystal ball gazing? There is absolutely no scientific way to guess what flu virus will make the rounds. So, you are exposing yourself to a new set of flu viruses that you might never have been exposed to.

Then there are vaccine additives that are highly toxic to human bodies. Ethylene glycol (also known as anti-freeze), Formaldehyde (used on dead bodies as a preservative and a known carcinogen), Aluminum (documented to cause neurological disorders), Mercury (one of the most toxic substances for humans in minute amounts), just to name a few.

Many flu vaccines are grown on eggs, so watch out if you have an egg allergy. I just found out that I have an allergy to egg yolk, which was a big surprise. Ask me about our new food allergy testing.

For more on the documented side-effects of flu vaccine see here. http://vaccineimpact.com/

In fact, the flu vaccine is only considered to be 56% effective across all groups and only 9% effective in seniors over 65. That may explain why you hear such varying reports from people, with some saying that the vaccine works and others complaining they had the worst flu ever after the vaccine. And don’t forget that the most common side-effect is flu-like symptoms. Isn’t that just like getting the flu?

If you choose to skip the vaccine, boost your immune system naturally. Most of my patients tell me that their immune system is much stronger on their supplement program and they can escape the flu even when everyone around them is sick.  A personalized program is best.

Here are some general tips:

Vitamin D is part of a good defense. Take a high quality fish oil supplement. Make sure it contains Vitamins D and A, which is how Nature always packages Vitamin D. Remember that it is not the dose that counts with vitamins, but how much your body can assimilate.

One of the strongest defenses against flu virus is to get enough sleep and eat a healthy diet. Many offices have candy and pastries shared daily, and sugar will lower your immune system for hours after consumption. The white blood cells that patrol for pathogens become lethargic after sugar consumption. Excess coffee and alcohol will also dehydrate you and lower your immune system.

Poor digestion will make you more susceptible to flu or any disease. The stomach acid needs to be strong in order to help you absorb minerals. Minerals help to keep cells walls strong. Viruses are not alive. They need to invade through cell walls and use the cell’s own mechanism to create more viruses. Digestive enzymes that contain Betaine HCL improve stomach acid. Apple Cider Vinegar is an old remedy for increasing stomach acid, as well.

The intestine is where the immune system resides mainly, so Probiotics may help to keep your gut flora stronger. Eating processed foods like white flour and junk foods gunks up the system and creates an environment for candida and other unhelpful organisms to grow out of control and take over. This is like having your garden over-run with weeds. Doing a gut detox before colder weather sets in would be a perfect way to prepare yourself for a healthier winter.

Adrenals are key for the immune system. Those little glands over the kidneys are involved in your stress response, whether stress is physical or emotional. If you have any allergies or asthma, your adrenals need support.

There are several supplements you can take to keep yourself stronger. Immuplex can be taken like a multi-vitamin. Herbal supplements like Echinacea Premium and Astragalus have immune support and anti-aging properties, as well.

We are here to help you stay well, not just in the winter, but all year.  This is a perfect time to do a Detox program, so get 10% off Detox supplements before November 5. That will give you enough time for a Detox by Thanksgiving. Or do a 10 Day Blood Sugar Balance program to get a grip on sugar cravings. You will sleep better and have more energy.

Be well!

How To Know if You Have a Food Intolerance

You can probably recognize an actual food allergy.  Classic symptoms would be hives or difficulty breathing.

But food intolerances are harder to spot. They may not appear immediately and you may mistake the symptoms for a variety of other issues.

More and more people have food intolerances these days, even kids. As our food supply is more chemical, and the “natural foods” have more pesticides and are genetically modified, the human body is faced with trying to break down and metabolize an entire new type of ingestibles.

You can’t really call some of this “food” anymore, since lab-created chemicals or chemical/food hybrids won’t actually support human life.  These pseudo-foods will kill slowly, and they won’t support healthy physiology and function of organs and glands, so the quality of life suffers. This is why many obese people are actually starving at a cellular level.

The benefits of addressing food intolerances include:

1) Easier weight loss   2) better, deeper sleep   3) reduction of cravings  4) less PMS 5) mood stability  6) less bloating  7) improved immunity.

Even if you don’t suspect that a food you are eating is bothering you, check out this list. You may be surprised.

A short list of symptoms that could point to food intolerance includes stomach pain, reflux, ear infections, frequent illnesses, red cheeks, eczema, joint pain, frequent diarrhea/constipation, asthma, temper tantrums, fuzzy thinking, fatigue, headaches, failure to thrive, excessive gas, and sleep disturbances.

On one hand, eliminating foods that your body can’t handle will help. On the other hand, improving digestion, from stomach to gut, is also vital. Food intolerances are an indication of “leaky gut” which means that the gut wall is compromised and toxins or undigested foods are able to pass through to the blood. Normally the body is very protective of what goes into the blood, and anything that slips by the protective mechanism is going to trigger an immune response, and may lead to chronic inflammation-one of the main risks for heart disease.

Probiotics and digestive enzymes can be used by most people to support healthy digestion and replace the protective gut “bugs” that guard the intestinal walls. Fermented and cultured foods also help. We now know that food is not just a matter of putting gas in your tank. It is also a means of maintaining a strong fortress against disease.

So, if you have some puzzling symptoms, consider that something you are eating may be causing you digestive distress and compromising your immune system. It is far more likely that you are suffering from inflammation than a serious disease. But chronic inflammation from a gut and stomach that are not working correctly leaves you susceptible to disease. So, catch it early. You will feel so much better for it.