How do you know if you have a Food allergy? The classic symptoms of hives, or your throat closing, up are pretty rare. But food sensitivities and intolerances may be making your life miserable and ruining your health, even when you are trying to eat healthy.
Symptoms of food sensitivities and intolerances include difficulty losing weight, brain fog, bloating and digestive issues, depression, anxiety, irritability and mood swings, skin rashes, acne and dark circles under eyes, frequent colds and congestion, rheumatoid arthritis and joint pain. See what Dr. Oz has to say http://www.doctoroz.com/episode/could-have-hidden-food-allergy
Traditional food allergy testing often suggested a laundry list of 25-30 food issues, or none at all, and did not seem like a workable solution. The new lab test we are using reveals only 2-4 true long-term foods to avoid. As I wrote in my last blog, I found out that I have a sensitivity to egg yolk, something I never suspected. I was eating eggs all the time, while eliminating dairy and wheat. I am not planning to add wheat back into my diet, since these days most wheat is compromised and I do well on a low-carb diet. But at least I know that I am not allergic to it.
Since eliminating egg yolk I do see a difference. It seemed to be causing some inflammation and digestive issues that were subtle but there. Despite appearances I gained weight pretty easily, and that seems to be shifting, too.
Wouldn’t you like to know, once and for all, what foods might be causing some of your symptoms? Call now and book a free 15 minute consultation to come in and talk about the new lab test. The test takes only a minute to complete and we send the lab work to Europe for the most advanced food sensitivity testing available.
This test could change your life and your health. 818-562-1400.